Pastry for meat pies. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort.
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pastry for meat pies
- It’s 1/3 cup of water.
- Prepare 1/4 pound of lard.
- You need 2 cup of all purpose flour.
- Prepare 1 tablespoon of milk.
- It’s 1/2 teaspoon of salt.
- You need As needed of flour for dusting.
This tasty treat is said to originate from Cornwall, England. Try finding the one that is right for you by. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam.
Pastry for meat pies step by step
- Heat till the lard has melted..
- Heat the milk, lard, water, and salt..
- Add lard mixture to the flour and incorporate well..
- Roll out the dough..
- Dust with a bit of flour to keep from sticking. Use right away..
Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the.
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