Easy Lasagne with Home-Made Meat Sauce.
You can cook Easy Lasagne with Home-Made Meat Sauce using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Lasagne with Home-Made Meat Sauce
- Prepare 5 of sheets Lasagne sheets.
- You need 1 of tin Tinned white sauce.
- You need 1 of Milk.
- It’s 1 of Meat sauce.
- You need 250 grams of Mixed minced beef and pork.
- You need 1 of Carrot.
- Prepare 1 large of Onions (finely chopped).
- You need 1 clove of Garlic (finely chopped).
- Prepare 1 of ※ Tinned tomatoes (whole tomatoes).
- Prepare 1 tbsp of or more ※ Oregano (dried).
- It’s 1 of ※ Basil leaves.
- Prepare 4 tbsp of ※ Ketchup.
- Prepare 1 of generous amount ※ Black pepper.
- It’s 1 of Salt.
- Prepare of (as needed) Toppings.
- Prepare 1 of Easy melting cheese.
- You need 1 of Panko.
- Prepare 1 of Olive oil.
- Prepare 1 of Fresh parsley.
Easy Lasagne with Home-Made Meat Sauce instructions
- Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet..
- Blitz the carrot in the food processor until roughly chopped..
- Add some olive oil to Step 1 and turn the heat on. Fry over a low heat..
- Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through..
- Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste..
- Add the milk to the white sauce to adjust the consistency..
- Pre-heat an oven to 250 ˚C..
- Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish..
- Top with the easy melting cheese, panko, olive oil and parsley..
- Bake in the oven for about 30 minutes until golden brown on top..
- Divide into individual portions and serve..
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