Brad's panko parmesan crusted halibut with cashew pesto pasta. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was. I thought it would be fun to share it. The secret is in using a foil lined pan which makes the Panko Parmesan Crusted Halibut crispy on both sides without having to turn anything.
It was truly one of the best halibut dishes I have ever had.. Halibut fillets are dipped in Greek yogurt and crusted with a mixture of panko bread crumbs and Parmesan cheese to make this delicious seafood dish. Halibut can be awfully pricey; if seeking a cheaper option, any mild, lean, flaky white fish, such as flounder, sole, or tilapia, would probably do. You can have Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta
- Prepare of For the fish.
- You need 2 lbs of halibut fillet. Skin removed.
- Prepare of Sea salt.
- Prepare of White pepper.
- You need of Garlic powder.
- You need 1 cup of Panko bread crumbs.
- Prepare 1 cup of grated parmesan cheese.
- You need 1 tbs of dry mustard.
- Prepare 1 tbs of chilie flakes.
- It’s of Flour for dredging.
- It’s 1 of egg, beaten.
- Prepare of For the pasta.
- You need 1 lb of tri color rotini.
- Prepare 1 1/2 cups of prepared pesto.
- Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
- You need 1 of medium red onion, chopped.
- It’s 1 tbs of minced garlic.
- It’s 2 tbs of butter.
- You need 1/4 cup of white wine.
- It’s of Drizzle of balsamic vinegar.
Menu Secrets from Our Kitchen – quick and easy menu application ideas from Upper Crust Enterprises. Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http. Most of the time seafood recipes that have a delicious crust on them contain breadcrumbs, but this mixture is a very simple and packed with parmesan, pecans and spices to make a decadent. This baked halibut is simple enough for a busy day and special enough for guests.
Brad's panko parmesan crusted halibut with cashew pesto pasta step by step
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
- Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..
The buttery bread crumb and Parmesan topping flavors it perfectly. In a medium bowl, combine the crumbs with the Parmesan cheese, parsley, garlic, and onion powders, salt, pepper, and melted butter. Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.
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