Sophie's creamy pea and asparagus envelopes. Fresh fettuccine pasta is combined with asparagus, crisp bacon, and green peas for a light and fresh main dish. This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce. Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well.
Cover the saucepan and cook until the vegetables are beginning to become What a nice way to welcome Spring vegetables into your meal. I was able to find fresh peas and asparagus. The only issue in the recipe is the thick. You can have Sophie's creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Sophie's creamy pea and asparagus envelopes
- Prepare of filling.
- It’s 1 pinch of of salt.
- It’s 1/2 cup of peas.
- It’s 1/2 cup of asparagus.
- Prepare 1/2 cup of broccoli.
- You need 1 cup of vegetable stock.
- It’s 1 tsp of garlic.
- It’s 100 grams of quark or cream cheese.
- Prepare of rest.
- You need 1 of spring roll wrappers.
- You need 1 tbsp of corn flour.
- Prepare 1 of egg.
Smooth, creamy, warming and delicious, thanks to the delicate sweetness of green peas, this soup is a doddle to make and a big batch can be made to enjoy for lunch or a dinner starter over a few days. I usually have a big bag of peas in my freezer (which doubles as an ice-pack if anyone twists an ankle. This recipe for creamy spaghetti with leeks, peas and asparagus is the perfect spring pasta dish. It's dairy-free, yet rich, creamy, and delicious!
Sophie's creamy pea and asparagus envelopes instructions
- Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft..
- Drain, and blend on a pulse setting – you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger..
- Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it..
- In another bowl, mix your egg and corn flour..
- Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares..
- Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle..
- On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner..
- Add some more egg mix into that, and fold the other corner in..
- Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope..
- Repeat until you have enough envelopes, and allow egg to dry..
- Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it)..
- Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too..
Rich Harris stirs up a tasty risotto using seasonal asparagus. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies – roasted in a soup! Simple and quick, Creamy Asparagus, Herb & Pea Pasta will be a weeknight hit with your family. You can use bacon in place of pancetta for a smoky hit.
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