You can cook Chicken Lasagne using 26 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chicken Lasagne
- Prepare of Ingredients.
- Prepare of Lasagna noodles -10.
- It’s of Chicken Sauce – 3/4 cup.
- Prepare of Sauce Bachamel -1 cup.
- It’s of Oilve butter oil or -1/2 teaspoon (for greasing ).
- Prepare 1 cup of cheese Permesan – (grated).
- It’s of Chicken Sauce Ingredients For Making.
- It’s of chicken Ground -500 grams.
- Prepare of Olive oil -2 tablespoons.
- Prepare of Onion Large – 1.
- You need of carrots , finely chopped.
- Prepare of Celery sticks-2 (Chopped ).
- Prepare of Garlic -4 cloves minced.
- It’s of Tomato puree-1/4 cup.
- Prepare of Tomato paste -3 teaspoon.
- Prepare of Sugar -1 teaspoon.
- You need of Oregano -1:teaspoon.
- You need of Basil leaves-4 chopped (or 1 tsp dry basil).
- You need of Vinegar -3 tablespoons.
- Prepare 1 teaspoon of black pepper Freshly ground.
- Prepare 1/2 cup of Butter.
- Prepare 1/4 cup of Flour.
- You need 3/4 cup of Milk.
- You need 1/2 teaspoon of Nutmeg.
- You need to taste of Salt.
- You need 1/2 teaspoon of black pepper Freshly ground.
Chicken Lasagne step by step
- In a large pan heat oil over medium high heat. Add onion,garlic and celery over medium heat until softened, stirring constantly. Add ground chicken and cook until it changes its color. Add tomato paste, tomato puree, vinegar sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1/2 hours.Remove from heat and set aside..
- In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and add milk gradually,stir until mixture is smooth. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time..
- How To Cook Lasagne Sheets.
- Some company sell ready to use lasange sheet which do not require preboiling, if your lasagne sheets require precooking follow the instructions of ppacket or the following instructions of boiling lasagne sheets..
- Filled 2/3 portion of a big vessel with water,add a pinch of salt and oil.When the water starts boiling, add lasagne noodles and let them cook according to the time on box or 10 -15 minutes.Stir occasionally. When lasgne sheets are done,drain the water and keep aside the sheets to cool..
- Assemble Lasagne.
- Preheat oven to 350 F or 180C..
- Grease a lasagna dish with olive oil or melted butter..
- Spread a layer of chicken sauce over the bottom of the baking dish. Spread a 1/4 cup of Bechamel. Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/4 cup of Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce,1/4 cup of Bechamel and add the last layer of noodles.
- Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn't touch the surface..
- Cook for about 25 minutes covered with foil, and another 25 minutes without..
- Set aside for about 15 minutes before serving. Serve alongside some toasted bread..
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