Spare Ribs with Peach Apple Barbecue Sauce.
You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spare Ribs with Peach Apple Barbecue Sauce
- It’s of Spare Ribs (4.5 lbs).
- You need of Green Apple (1 medium).
- Prepare of Peach (2 medium).
- You need of Garlic (2 cloves).
- Prepare of Onion (1 medium).
- You need of Brown Sugar (2 cups).
- It’s of Chili Powder (4 tbs).
- Prepare of Hickory Smoked Sea Salt (3 tbs).
- Prepare of Black Pepper (3tbs).
- You need of Bourbon (2 tsp).
- It’s of Onion Powder (2tbs).
- It’s of Garlic Powder (2 tbs).
- It’s of Paprika (3 tbs).
- It’s of Soy Sauce (1 tbs).
- It’s of Vinegar (1 cup).
- Prepare of Honey (2 tbs).
Spare Ribs with Peach Apple Barbecue Sauce instructions
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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