Meat Soup. NOTE: In the Black Desert the craft is heavily affected by your skill level. I kept meaning to get Mom's recipe for this wonderful and easy meatball soup. She's been making it for years.
A great collection of Meat soup recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides. NOTE: In the Black Desert the craft is heavily affected by your skill level. In making meat soups, put the meat into cold water and allow it to boil slowly, then simmer for three or four hours, – never ceasing to simmer. You can have Meat Soup using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meat Soup
- It’s 125 gr of meat.
- You need 100 gr of sausage.
- You need 150 gr of potato.
- Prepare 100 gr of carrot.
- Prepare 50 gr of string bean.
- You need 1 stalk of celery.
- It’s 1 of scallion.
- You need 1/4 of of tomato.
- You need 1/4 of onion.
- Prepare 3 cloves of garlic.
- You need 5 of shallots.
- You need 50 gr of pasta.
- Prepare 1/2 teaspoon of nutmeg.
- Prepare 1 tablespoon of salt.
- Prepare 1/2 teaspoon of black pepper.
- You need 1 tablespoon of white pepper.
- It’s 1 tablespoon of coriander.
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Meat Soup instructions
- Cut the meat into dice sized, put into bowl, pour the nutmeg, black pepper, and pinch of salt then mix it. Leave the meat and boil 500ml water. Throw the meat into boiling water for 20 minutes.
- Slice thinly the garlic and shallot. And cut the onion into ring shapped. Heat the saucepan and pour a tablespoon cooking oil to it. Fry the garlic and shallot until light brown and add the union, salt, coriander, and whitepepper into it. Fry until the union is weak. Add 100ml water and mix it well..
- Remove both end of stringbean and remove the string. Peel carrot and potato. Cut the stringbean, carrot, and potato into small pieces. Add to the boiled meat. You can add the pasta here. Boil for 5 min in medium heat..
- Slice the celery and scallion and also the sausages. Put into boiling water. Pour the mixture in the saucepan into the boiling water. Mix it well and keep boiling until the veggie soft enough..
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