Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! Reviews for: Photos of Pumpkin Casserole. The Best Pumpkin Casserole Recipes on Yummly
When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin cheese-based topping. You can cook Eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggplant pumpkin casserole
- Prepare 28 oz of canned pumpkin.
- It’s 2 large of eggplant, aubergine.
- Prepare 1 1/4 cup of walnuts.
- You need 1/2 cup of shredded coconut flakes.
- Prepare 1/4 tsp of ground sage.
- Prepare 1/4 tsp of ground cinnamon.
- You need 1 1/2 cup of Campbell tomato soup, concentrate.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
- You need 1/3 cup of sweetener, your favorite.
The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant While I enjoy regular Eggplant Parmesan, preparing as a casserole in delicate stacks of many layers makes. This is an easy casserole to make and quite good.
Eggplant pumpkin casserole step by step
- Preheat oven 400° Fahrenheit..
- Peel and cube the eggplant. Salt and garlic it..
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
- Let sit 5 minutes. Serve hope you enjoy!.
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..
It is a nice change from my normal recipes that I use for the garden eggplants. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce Eggplant Casserole. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
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