Fried noodle with egg and vegetables.
You can cook Fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried noodle with egg and vegetables
- You need 2 of coils (fist size) of egg noodles.
- You need 1 of egg.
- It’s 1/5 cup of scallions.
- It’s 1/4 cup of paprika.
- Prepare 1/4 cup of celery.
- Prepare 1/4 cup of mushroom.
- Prepare 1 spoon of oyster sauce.
- You need of Garlic and onion.
- You need 1 pinch of salt.
- Prepare 1 spoon of cooking oil.
Fried noodle with egg and vegetables step by step
- Boil the noodles and then drain..
- Chop all the vegetables according to the desired shapes and sizes..
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
- Add the paprika, noodles and the remaining scallions..
- Ready to serve..
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