Pan Roasted Asparagus. Salty and savory, the roasting method kills the natural bitterness of asparagus. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat.
Have you ever had roasted asparagus turn out tough and stringy? The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. You can cook Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan Roasted Asparagus
- Prepare 1 bunch of Asparagus.
- You need 2 tbsp of Olive oil.
- It’s 1 tbsp of Water.
- It’s 1 clove of Garlic; peeled and cut in half.
- It’s 1 of Lemon; juiced.
Pan-Roasted Asparagus with Garlic and Lemon Zest. When the asparagus is crisp-tender, sprinkle the panko mixture over the asparagus. Break off bottom part of each asparagus stalk, and discard. Roasted Asparagus Recipe photo by Taste of Home.
Pan Roasted Asparagus instructions
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
- Cook for about 2 minutes uncovered, or until the water has almost evaporated..
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
- Add the lemon juice and toss to combine..
These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way. Jaden Hair of steamykitchen.com shares one of her favorite healthy recipes, Pan Roasted Asparagus. How-to provided by David Lawrence of goodbite.com. After the asparagus is roasts, squeeze some fresh Place in a single layer in roasting pan.
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