Lemon chicken soup. Lemon Chicken Orzo Soup – Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl! A light and healthy recipe with bold Greek flavors.
This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! Chicken soup avgolemono is perhaps the most iconic of all Greek soups. You can cook Lemon chicken soup using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon chicken soup
- Prepare 3 of plump raw chicken breasts.
- Prepare 1 1/2 of large carrots (peeled).
- You need 1 of yellow onion.
- Prepare 1 1/2 of lemons.
- You need 2 pints (8 cups) of heavy cream.
- You need 1 can of chicken broth.
- You need Handful of small red potatoes, cut in half.
- It’s Pinch of Dried basil leaves, garlic powder, chicken bullion cube.
- Prepare of Onion powder, old bay seasoning.
- Prepare of Minced garlic.
- You need of Salt (I ised kosher), pepper, olive oil.
The soup is thickened with eggs, and its flavor is brightened with lemon. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Avgolemono Soup Recipe (Greek Lemon Chicken Soup).
Lemon chicken soup step by step
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.
Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth! Lemon Chicken Orzo Soup – A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon.
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