Tailgating BBQ shrimp. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Preheat the grill for high heat.
These shrimp are marinated in a very quick and easy garlic sauce and then grilled in their shells. If grilling shrimp without shells, skip the next two steps. BBQ party ideas, tailgating tips & recipes. You can have Tailgating BBQ shrimp using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tailgating BBQ shrimp
- It’s 4 of # shrimp (med-large).
- Prepare 2 sticks of butter.
- It’s 1/4 C of worcestershire sauce.
- You need 1/2 C of chile sauce.
- You need 2 of lemons, sliced.
- Prepare 4 of garlic cloves, minced.
- It’s 4 T of lemon juice.
- Prepare 4 tsp of fresh parsley chopped.
- Prepare 2 tsp of paprika.
- You need 2 tsp of oregano.
- You need 1/2 tsp of red pepper flakes.
- Prepare 1/2 tsp of tobasco sauce.
- It’s 2 T of liquid smoke.
- Prepare 1 C of canola oil.
- It’s of Skewer sticks, soak in water the night before.
- Prepare of Cooking spray.
- Prepare of Aluminum foil.
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Tailgating BBQ shrimp instructions
- Combine all ingredients except shrimp in a saucepan and cook on medium to blend. Remove from heat and cool. Put shrimp on skewers and place in a baking type pan so they are a single layer. Pour the cooled blend over the shrimp and marinate for 12-24 hrs in the refrigerator..
- Spray aluminum foil with cooking spray and put on the grill. Grill shrimp for 2-3 minutes a side. These are great!.
- You can use an aluminum baking pan or tupperware pan for marinating and easy transporting to the game. Soaking the skewers will prevent them burning on the grill..
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