Stir-fried Eggplants with Sweetened Vinegar. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed Sure, you can add some vinegar to bring a tiny sour taste. But fish fragrant is another taste with different sauce.
Cashews add crunch and protein to this colorful stir-fry. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes If you have trouble finding these ingredients, you can substitute red wine vinegar or balsamic vinegar In this recipe, eggplant is pan-fried and sweetened with miso, the thick paste made from. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the pork for. You can cook Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stir-fried Eggplants with Sweetened Vinegar
- It’s 1 of onion (peel and cut into bite sized pieces).
- It’s 3 of eggplants (cut off the tip, cut into bite sized pieces).
- You need 2 Tbsp of sesame oil.
- You need Sauce (mixed in advance): of .
- You need * 1 Tbsp of sugar, vinegar, sake, mirin.
- It’s * 2 Tbsp of soy souce.
- Prepare * 1 tsp of grated ginger.
- Prepare * 1 tsp of grated garlic(optional).
- It’s of toasted sesame for topping.
Add an extra splash of rice vinegar for a punchier sour counterpoint, or increase the amount of chili sauce if you really like spice. The Best Chinese Fried Eggplant Recipes on Yummly If you can find Chinkiang vinegar, great. If you forget which kind of vinegar it is by the time you arrive to the store, don't worry (cuz I did).
Stir-fried Eggplants with Sweetened Vinegar instructions
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
- Sprinkle with the toasted sesame..
Plain white vinegar is fine, and my husband prefers the dish with white rather than black. Eggplant & Tofu Stir Fry (Oil & Gluten-free). Author: Jasmine @ Sweet Simple Vegan. Stir-fried eggplant with sweet tamarind sauce. Eggplant season is in full swing right now, so make the most of it.
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