Bowl Pie Shells and Tops.
You can cook Bowl Pie Shells and Tops using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bowl Pie Shells and Tops
- It’s of Pie crust————-.
- Prepare 1-1/2 cup of water.
- Prepare 1/2 cup of extra Virgin olive oil.
- It’s 2/3 teaspoon of kosher salt.
- It’s 3 cup of all purpose flour.
Bowl Pie Shells and Tops instructions
- In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms..
- Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to..
- Take a third of the dough and set aside..
- Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7..
- Take the rest of the dough and make 7 smaller balls..
- Now you can make the bigger balls into bowls with a flat bottom..
- They should be uniformed in size and depth. Like little ramekins..
- Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls..
- Your done now you can fill with what you like and seal the tops..
Thank you sister linda for sharing Recipe: Appetizing Bowl Pie Shells and Tops, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp