Recipe: Appetizing Bowl Pie Shells and Tops

Bowl Pie Shells and Tops.

You can cook Bowl Pie Shells and Tops using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bowl Pie Shells and Tops

It’s of Pie crust————-.
Prepare 1-1/2 cup of water.
Prepare 1/2 cup of extra Virgin olive oil.
It’s 2/3 teaspoon of kosher salt.
It’s 3 cup of all purpose flour.

Bowl Pie Shells and Tops instructions

In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms..
Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to..
Take a third of the dough and set aside..
Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7..
Take the rest of the dough and make 7 smaller balls..
Now you can make the bigger balls into bowls with a flat bottom..
They should be uniformed in size and depth. Like little ramekins..
Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls..
Your done now you can fill with what you like and seal the tops..

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Tags: #baby #bowl #cookies #easy #pie #shells

Recipe: Appetizing Bowl Pie Shells and Tops

Ingredients of Bowl Pie Shells and Tops

Bowl Pie Shells and Tops instructions

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