How to Prepare Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Prepare of The Curry Paste.
  2. You need 10 gms of Candlenuts (3 Candlenuts).
  3. It’s 2 of Garlic Cloves.
  4. It’s 3 of Shallots.
  5. You need 30 gms of Fresh Tumeric.
  6. You need 1 Stick of Lemongrass peeled.
  7. It’s 1 tbs of Ginger.
  8. It’s 1 tbs of Galangal.
  9. You need 1 of Small Thai red chili (seeds removed).
  10. It’s of Produce.
  11. It’s 1 of Zucchini.
  12. It’s 1 of Medium Eggplant.
  13. You need 80 gms of Enoki Mushrooms.
  14. It’s 80 gms of Shimeji Mushrooms.
  15. You need 1 of Couple of Handfuls of Beanshoots.
  16. Prepare of Corriander for garnish.
  17. It’s of Spices.
  18. You need 1 of Cinnamon Stick.
  19. You need 3 of Cloves.
  20. Prepare of Others.
  21. You need 150 gms of Firm Tofu (cut into small blocks).
  22. It’s 1 of x 270ml Can Coconut Cream.
  23. Prepare 750 ml of Vegetable Stock.
  24. It’s 1 tbs of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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