Chicken kadai ? Ramadan Mubarak ?.
You can have Chicken kadai ? Ramadan Mubarak ? using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken kadai ? Ramadan Mubarak ?
- Prepare 1 kg of chicken cut into small pieces.
- You need 1 of onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind).
- You need 5 cloves of garlic, 1 inch ginger and 4 green chillies crushed.
- It’s of Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn.
- Prepare of Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed).
- You need 1 of tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste.
Chicken kadai ? Ramadan Mubarak ? instructions
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove..
- Now same oil add the onion and tomato paste with turmeric and chilli..
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up..
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies.
- Serve hot,with flavoured rice,khabus,chapati with curd raita? Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber.
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