Butternut squash & kale carbonara pasta. Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
This variety of squash is widely cultivated under warmer climates of South. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Butternut squash & kale carbonara pasta
- You need 1 bunch of kale.
- You need 1/2 cup of precooked bacon bits.
- You need 1 jar (1 1/2 cup) of alfredo sauce.
- You need of Buttersquash stuffed pasta (I used frozen medaglioni).
- It’s to taste of fresh ground pepper.
Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Hard to cut into, but totally worth it.
Butternut squash & kale carbonara pasta step by step
- In a large pot, bring water to boil.
- Add the pasta to boiling water and cook as directed on package.
- Meanwhile, rinse and chop kale.
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
- Serve pasta in a plate, add sauce and top with kale/bacon mix.
Squash that's been cut should be store in an airtight container in the fridge. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. Easy recipes for how to cook butternut squash! You can roast, bake, or even microwave butternut squash!
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