Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).
You can cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
- It’s 250 gr of shrimp, peel and slice back.
- You need 1 of (± 150 gr) sour eggplant.
- It’s 7 pcs of cayenne peppers (to taste).
- Prepare 1 pc of small, red onion.
- Prepare of Grilled shrimp paste.
- It’s to taste of Sugar and salt.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) step by step
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
- Serve sambal/hot sauce with shrimp..
- NOTE : Sour Eggplant ((Solaum ferox Linn).
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