Recipe: Perfect Steamed tilipia with asparagus and lemon

Steamed tilipia with asparagus and lemon. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. I followed the recipe except subbed fresh green beans for the asparagus (and altered the. Steam asparagus gently until tender, certainly not mushy.

Steamed tilipia with asparagus and lemon Try this quick and easy recipe for delicious tilapia encrusted in lemon and Parmesan. Place asparagus on baking sheet and drizzle with remaining butter; season with salt and pepper to taste. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. You can cook Steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed tilipia with asparagus and lemon

  1. You need 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta Reviews for: Photos of Pan Seared Lemon Tilapia with Parmesan Pasta. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet.

Steamed tilipia with asparagus and lemon step by step

  1. Lay foil sheet down.
  2. Season tilipia with lemon pepper n lay on top of foil.
  3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
  4. Top it off with 3 lemon slices.
  5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Add asparagus to basket; reduce heat to medium. The Best Steamed Tilapia Fillets Recipes on Yummly Raw filleted tilapia with asparagus, parsley and lemon on white. Homemade Sauteed Whitefish Dinner Healthy fresh tilapia fillets and asparagus. Snap off the thick ends of the asparagus, cut the spears diagonally into bite-size pieces, and blanch in lightly salted water.

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Tags: #easy #simple #steam

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