How to Cook Appetizing Crispy Salmon Skin With Salad Leaves

Crispy Salmon Skin With Salad Leaves.

Crispy Salmon Skin With Salad Leaves You can have Crispy Salmon Skin With Salad Leaves using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy Salmon Skin With Salad Leaves

  1. It’s of salmon fillet, skin on.
  2. Prepare of olive oil.
  3. You need of salt flakes.
  4. You need of Salad leaves, to serve.
  5. It’s of Tomato.
  6. Prepare of And beetroot.

Crispy Salmon Skin With Salad Leaves step by step

  1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking..
  2. Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing..

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