Quick Dinner Noodles.
You can have Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick Dinner Noodles
- It’s 1 of pouch of Egg Hakka Noodles.
- Prepare 250 gms of shredded chicken.
- It’s 2 tablespoon of Dark Soya Sauce.
- Prepare 1 Tablespoon of Vinegar white.
- It’s 5 of Spring Onions Chopped.
- Prepare 6 Cloves of is Garlic.
- You need 1 of Red Onion Medium size chopped.
- You need 2 of eggs.
- Prepare to taste of Salt.
- It’s 1 of medium capcisum.
Quick Dinner Noodles instructions
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
- Fry mixture of 2 eggs in a pan and dice it into small pieces.
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
- Serve hot.
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