Singapore seafood noodles. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these. Singapore noodles recipe are rice noodles (mai fun) and yellow curry.
The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Singapore Noodles Recipe with step by step pics. You can have Singapore seafood noodles using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Singapore seafood noodles
- It’s 1 cup of small dried Chinese mushrooms.
- You need 300 g of thin fresh egg noodles or Singapore noodles.
- It’s 1 cup (150 g) of fresh peas or frozen peas.
- It’s 1 tablespoon of peanut oil.
- You need 1 tablespoon of mild curry powder.
- You need 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
- It’s 1 of red capsicum, seeded, thinly sliced.
- It’s 250 g of Chinese barbecue pork, thinly sliced.
- It’s 100 g of small cooked prawns, peeled.
- You need 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
- Prepare 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
- It’s of Coriander leaves, to serve.
- It’s 4 of green onions, trimmed, thinly sliced.
Veg Singapore Noodles or Singapore Mei Fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways. I ordered theSpicy Seafood Noodles and walked out of the restaurant very happy. I wish I had chance to try the other items in the menu but only stayed in Singapore in between flights. Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used The Singaporean staying abroad integrate the local ingredients into their cooking style.
Singapore seafood noodles instructions
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..
Reviews for: Photos of Singapore Noodles. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! That's got to be a heck of a flavour explosion. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.
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