Seafood pasta in Vodka Sauce.
You can cook Seafood pasta in Vodka Sauce using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood pasta in Vodka Sauce
- It’s 1 of Olive oil.
- It’s 3 clove of Garlic, minced.
- It’s 2 medium of Shallots, chopped.
- Prepare 1 1/2 cup of Vodka.
- Prepare 2 cup of Chicken stock.
- You need 2 cup of Tomatoes, chopped.
- Prepare 1 tsp of Sugar.
- Prepare 1 packages of Cooked mixed seafood, thawed and rinsed.
- You need 1 of Salt, to taste.
- You need 1 of Pepper, to taste.
- Prepare 1/2 cup of Heavy cream.
- Prepare 1/2 cup of Fresh basil, chopped.
Seafood pasta in Vodka Sauce step by step
- On medium heat, heat oil. Saute garlic and shallots..
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..
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