Fully loaded veggie omelette. You May Also Be Interested In: Build Your Own Omelette. Need an egg dish for breakfast? This low-calorie veggie omelet is stuffed with fresh vegetables.
Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and cheese. It's funny, when we do eat out I rarely order an omelette. You can have Fully loaded veggie omelette using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fully loaded veggie omelette
- It’s 2 of eggs.
- Prepare 1/2 cup of mixed vegetables.
- Prepare 1 tbsp of vegetable oil.
- It’s 1/4 cup of mushrooms, chopped.
- Prepare 1/2 of onion, chopped.
- It’s 1 of salt.
- You need 2 tbsp of milk.
- Prepare pinch of ground black pepper.
- It’s 1/2 cup of grated cheese.
A veggie omelet makes a filling and nourishing meal, whether it's for breakfast, lunch or dinner. Eggs and veggies complement one another through the nutrients they provide. In spite of their benefits, the typical. How to Make a Veggie-Stuffed Omelette With Dining Hall Ingredients.
Fully loaded veggie omelette step by step
- Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil..
- Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes.
- Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes.
- Meanwhile beat the eggs in a bowl with the before ingredients.
- Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium.
- Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes.
- Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast..
Fold empty side over the veggies with a spatula and pat down to brown the bottom. Flip omelette to the other side and remove from heat when desired brown color is reached. A really easy and tasty Vegetarian Omlette packed with bright colourful veggies including peas, mushrroms and courgettes. Fully Loaded Cheesy Breakfast Casserole Recipe. Vegetable Omelette Recipes Veggie Omelette Vegetable Recipes Vegetarian Recipes Cooking Recipes Vegetarian Diets Vegetarian Eggs Indian Dessert Recipes Indian Snacks.
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