Veggie Breakfast Sandwiches.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie breakfast sandwiches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie Breakfast Sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggie Breakfast Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie breakfast sandwiches using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Breakfast Sandwiches:
- Prepare 8 slices of Tofurky smoked deli slices.
- Get 8 slice of cheese.
- Make ready 4 of eggs.
- Get 4 of whole wheat English muffins.
Steps to make Veggie Breakfast Sandwiches:
- Split the English muffins and toast each half..
- While the muffins are toasting, spray a large skillet with nonstick cooking spray and Cook the Tofurky for 1 minute on each side..
- Remove Tofurky from heat. Set aside..
- Respray the skillet with cooking spray and Cook eggs sunny side up. Remove from heat and set aside..
- Turn on broiler..
- Place each muffin half on a sheet of foil. Place 1 slice of cheese on each muffin half..
- Broil muffins for 2 minutes or until cheese is melted. Remove from broiler..
- Add 1 slice of Tofurky on each muffin half. Add 1 cooked egg on each muffin bottom. Place the top half of sandwich over the lower half..
So that is going to wrap this up for this special food veggie breakfast sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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