Vegan Peach Crumble 🍑. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. This Community Recipe was uploaded by the user studentvegan. Slice the peaches into sixths and line the bottom of an oven proof dish.
For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Butter-free, simple methods, and so delicious with dairy-free ice cream! To a mixing bowl add crumble ingredients (including oil) and, using your hands or a wooden spoon, mix until all everything is evenly distributed. You can have Vegan Peach Crumble 🍑 using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Peach Crumble 🍑
- Prepare of Filling.
- You need 1-24 oz of Can Peaches in light syrup.
- It’s 1 Tsp of Vanilla Extract.
- Prepare 1 Tb of Lemon juice.
- You need 1/2 Tb of Corn Starch.
- You need 1 Tb of Sugar.
- It’s of Crust.
- Prepare 1/4 cup of chilled Vegan butter.
- You need 2 Tb of Cane Sugar.
- Prepare 1 Cup of Flour.
- Prepare 1/2 Cup of Almond Milk.
- Prepare 1 Tsp of Baking Powder.
- Prepare 1/2 Tsp of Apple Cider Vinegar.
- Prepare 1/4 Tsp of Salt.
- Prepare of Sugar to sprinkle on top of crust (optional).
- Prepare of Non-stick cooking spray.
- Prepare of Medium Baking pan.
Gluten-free vegan peach cobbler recipe made with gluten-free flour, oats, and pure maple syrup. A quick and easy dessert that can be eaten for breakfast. Tender cinnamon baked apples coverd by a crunchy oatmeal crust. This peach crumble recipe is a vegan, sugar-free, and a no-bake version of a traditional late summer dessert.
Vegan Peach Crumble 🍑 instructions
- Preheat Oven to 375*F. Oil desired baking pans..
- In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
- In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
- Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
- Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..
The peach crumble shake is a refreshing and filling summer breakfast with oats, baking spices, fresh and frozen peaches and nut milk. Plant Gourmet is all about higher level vegan/plant-based food and the incredible people behind it. Cannot wait to listen to the Beyond Sushi. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! You can even sub the peaches for pretty much any fruit!
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