Recipe: Perfect Stewed Spinach & Tofu puff

Stewed Spinach & Tofu puff.

Stewed Spinach & Tofu puff You can cook Stewed Spinach & Tofu puff using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stewed Spinach & Tofu puff

  1. It’s 200 grams of Spinach.
  2. Prepare 4 of pisces Small tofu puff.
  3. Prepare of <Soup ingredients >.
  4. Prepare 200 ml of Water.
  5. Prepare 1 tbsp of Sake (Cooking Rice Wine).
  6. It’s 1 tbsp of Soy sauce.
  7. It’s 1 tsp of Mirin.
  8. You need 1 tbsp of Japanese Soup Stock.

Stewed Spinach & Tofu puff step by step

  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths..
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips..
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,.
  4. Chinese spinach SG$1.65/250g at FairPrice.
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice.

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Tags: #fried #mushroom sauce #puff #stew #stir fry #tofu

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