Asparagus and mushrooms with Duck liver. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Arrange the coated vegetables in the prepared baking pan.
Duck confit is duck which has been poached in its own fat. Given how much he loves it I am always on a hunt for First up is asparagus. I use the snapping method to get the ends off. You can have Asparagus and mushrooms with Duck liver using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Asparagus and mushrooms with Duck liver
- Prepare 1 large of duck liver.
- Prepare 1/2 lb of asparagus.
- It’s 1 stick of butter.
- Prepare 3 oz of whole white mushrooms cut in half.
- Prepare 1/4 tsp of salt.
- It’s 1/4 tsp of granulated garlic powder.
- You need 1/4 cup of onion, chopped.
You take an end of the asparagus spear in each hand and then start to bend. Clean chicken/duck livers under cold water removing any blood spots, sinew or extra fat. Cut any large lobes in half. In the picture I used whole wheat fettucini with duck livers – Yum.
Asparagus and mushrooms with Duck liver instructions
- Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion..
- Chop the woody section off the end of asparagus.
- After 7 minutes add asparagus and mushrooms.
- Cook till asparagus and mushrooms are done.
- Serve hope you enjoy!.
The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice. Rhubarb and Fig Salad with Duck Liver. Vegan Asparagus, Mushroom and Tofu Stir- fry! For a more upscale presentation, arrange asparagus, tofu, and mushrooms in a semi-circle.
Thank you sister dian for sharing Easiest Way to Prepare Perfect Asparagus and mushrooms with Duck liver, hopefully it's useful for us all, please feel free to practical for social gathering or daily parties. For friends who want to share recipes are welcome, and those who request are also allowed. Don't forget to share this recipe via your social media, maybe Facebook, Twitter, IG or WhatsApp