Meat sausage. Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Boiled sausages (liver, head cheese and blood sausages) – meats are cooked, the sausage is stuffed and then cooked. The cooking process is performed twice.
Worldwide demand for meat is rising rapidly, and with it interest in new and trend-forward meat sausage products that meet the highest requirements. Turn pork sausage meat into something special with our favourite BBC Good Food recipes. From the beginning, sausage meat was chosen based on what was available and abundant. You can have Meat sausage using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Meat sausage
- Prepare 8-10 of good meat sausage.
- It’s 3 of tomatos of the can.
- You need 1 Tbsp of tomato paste.
- It’s As needed of Masala (mix spice).
- Prepare pinch of salt.
- You need of Green bell pepper.
- Prepare 1 of onion.
- Prepare of vegetables oil.
- You need 2 of garlic cloves or powder.
- You need pinch of crashed black pepper.
Sausage recipes were developed that took advantage of what people had. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.
Meat sausage instructions
- Cut the onion and put oil in the pan and fry it..
- Cut the green pepper and garlic cloves or powder to the pan until soften..
- Cut the sausage,add and fry it..
- Cut tomatoes and add it to the mix..
- Add the mix spice, black pepper and salt..
- Add the tomatoes paste..
- Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off..
- Decorate with remaining of green pepper and serve it with brown bread or pasta..
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