Sausage, asparagus, and egg soup. The Best Sausage Asparagus Recipes on Yummly Tagliolini With Asparagus And Sausage, Sheet Pan Sausage, Asparagus, And Sweet Potato, Linguini With Chicken Sausage & Asparagus. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life.
This pasta dish comes together fast on hectic nights and makes wonderful leftovers. Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat. This soup looks terrible until the end when you add the eggs!! You can cook Sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sausage, asparagus, and egg soup
- Prepare 1 quart of chicken broth.
- Prepare 3 cup of chopped asparagus.
- It’s 3 oz of bulk sausage.
- Prepare 2 tbsp of olive oil, extra virgin.
- It’s 4 large of eggd.
- It’s 1/2 tsp of salt.
- You need 1/4 tsp of ground black pepper.
- It’s 1/4 tsp of granulated garlic powder.
- Prepare 4 oz of mozzarella cheese.
- Prepare 4 tbsp of pickled jalapeño peppers.
This asparagus soup tastes luxurious, yet it's made without cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. So I settled for some California asparagus (local enough for now) and this soup, from Jamie Oliver, which has a clean asparagus taste and is remarkably creamy. This recipe for asparagus-rice soup with sausage yields a flavorful spring soup that's light and fresh, but still hearty enough for a meal.
Sausage, asparagus, and egg soup step by step
- Add oil to a pot get it hot add sausage. Brown the sausage.
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.
The method is very simple, like most soups: sweating onions or other aromatics, adding meat and other longer-cooking items, then adding the broth and simmering. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect.
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