Soft Cooked Egg on the Spinach.
You can have Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft Cooked Egg on the Spinach
- Prepare 200 grams of Spinach.
- You need 2 pieces of Eggs.
- It’s of <Sauce>.
- It’s 1 tbsp of Oyster Sauce.
- You need 1 tbsp of Mayonnaise.
- Prepare 1/2 tbsp of Sugar.
Soft Cooked Egg on the Spinach step by step
- Combine the Sauce ingredients in a bowl..
- Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl..
- Mix the Spinach and Sauce well. Transfer to a plate..
- Make scrambled eggs in a frying pan, and lay in on top of the Spinach..
- Chinese spinach SG$1.65/250g at FairPrice.
- Oyster Sauce SG$3.7/510g at FairPrice.
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.
- Japanese white sugar SG$3.5/kg @ Dondon Donki.
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