Stir fry Red Spinach. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish. Grace Young, author of Stir-Frying to the Sky's. You can have Stir fry Red Spinach using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Stir fry Red Spinach
- You need Half of kg red spinach.
- It’s of Garlic and ginger.
- It’s 1 of little salt.
- Prepare of Cooking oil.
Red spinach is a bicolored variety that is botanically classified as Spinacia oleracea. It is primarily harvested as a micro green or baby leaf and used to add color in salad mixes, but may be harvested as a fully mature leaf as well. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Stir fry Red Spinach instructions
- Wash properly the vegetables and discard the hard part. Drain.
- Slice ginger and onion. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water. Cook until half done then sprinkle salt according to your taste..
Stir-Fry Beef & Spinach with NoodlesSirloin Tip Steak Round Primal. This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served.
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