Recipe: Perfect Asparagus with Roma tomatoes

Asparagus with Roma tomatoes. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Arrange asparagus on a platter; top with tomato mixture. I also just used Roma tomatoes and they were fantastic.

Asparagus with Roma tomatoes We like this served with steamed rice. I always take the time to fuss over the tofu saute step, individually hand placing every square of tofu, but I'm obsessive like that. Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. You can cook Asparagus with Roma tomatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus with Roma tomatoes

  1. Prepare 1 bunch of asparagus.
  2. Prepare 1 tbsp of olive oil/coconut oil.
  3. You need 1/2 cup of sunflower kernels.
  4. You need 1 of garlic salt/pepper to taste.
  5. Prepare 2 of Roma tomatoes.

Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. Roma tomatoes are very high in vitamin A and C, and like other red tomato varieties they're an inherently rich source of lycopene. They can be grown in pots easily, or anywhere in the garden where growing space is limited. 'Windowbox Roma Tomatoes' are even smaller plants than 'Baby Romas' and are suitable for. Roma tomatoes are a meatier, less seedy variety of tomato, perfect for cooking up into thick, rich sauces or for dehydrating.

Asparagus with Roma tomatoes instructions

  1. Heat oil/coconut oil in skillet.
  2. Place bunch of asparagus in oil and cook for about 5 minutes.
  3. Dice tomatoes and place in skillet and cook to your doneness.
  4. Sprinkle with seasoning and enjoy!!.

I also use them in my salsa recipe for canning. JUMP TO: Intro to Roma tomatoes. Asparagus, cherry tomatoes, salt, vegetable oil, black pepper, lemon juice, orange juice, honey, dijon mustard, baby spinach, dill weed. Put asparagus in a large bowl. Cut a small "x" in the bottom of the tomato.

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