Peaches N Cream Muffins.
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peaches n cream muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peaches N Cream Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Get of Muffin Mixture:.
- Make ready 1 stick of unsalted butter, softened.
- Get 1/2 cup of brown sugar.
- Prepare 1/4 cup of sugar.
- Get 2 of eggs.
- Prepare 1/2 cup of sour cream.
- Prepare 2 tsp. of vanilla extract.
- Get 1 3/4 cup of flour.
- Take 1 tsp. of baking powder.
- Make ready 1 tsp. of baking soda.
- Make ready 1/2 tsp. of cinnamon.
- Get 1/2 tsp. of nutmeg.
- Make ready 1/4 tsp. of salt.
- Make ready 3 Tbsp. of milk.
- Take 2 cups of chopped, peeled peaches (about 3 large fresh ones).
- Take of Crumb Topping:.
- Take 1/3 cup of brown sugar.
- Take 1 Tbsp. of sugar.
- Get 1 tsp. of cinnamon.
- Prepare 1/2 tsp. of nutmeg.
- Take 1/2 stick of unsalted butter, melted.
- Make ready 2/3 cup of flour.
- Make ready of Cream Cheese Icing:.
- Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
- Get 1/2 cup of powdered sugar.
- Make ready 1 tsp. of vanilla extract.
- Prepare 2 Tbsp. of milk.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
- Into a mixer add butter and sugars. Beat until smooth..
- Add eggs, sour cream and vanilla and blend..
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
- Carefully add slowly into mixer to combine..
- Add in milk..
- Fold in peaches..
- Disperse into muffin cups..
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
- Next add in the flour and mix with a fork to create crumbles..
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
- Add in milk..
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
- Enjoy! 🍑.
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