Recipe of Award-winning Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha.

Healthy Breakfast Kanda Poha

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy breakfast kanda poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Breakfast Kanda Poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Breakfast Kanda Poha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Kanda Poha:

  1. Take 200 gm of Flattened Rice (Poha).
  2. Prepare 1 of medium size Onion Chopped.
  3. Make ready 3 of Green Chilli chopped.
  4. Get 2 tbsp of Peanuts.
  5. Get 1 tbsp of Cashew nuts.
  6. Get 2 tsp of Mustard Seeds.
  7. Make ready 1 tsp of Curry leaves.
  8. Get 1 tsp of Turmeric powder.
  9. Make ready 1 tbsp of Coriander leaves chopped.
  10. Get 2 tbsp of Oil.
  11. Take to taste of Salt.
  12. Get 1 tsp of lemon juice.

Instructions to make Healthy Breakfast Kanda Poha:

  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
  5. Now kanda Poha is ready to serve. ENJOY!.

So that’s going to wrap it up with this exceptional food healthy breakfast kanda poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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