Healthy Moong Breakfast.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy moong breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Moong Breakfast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Moong Breakfast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Moong Breakfast:
- Make ready 1 Cup of Green Moong.
- Take 1 tsp of Oil.
- Get To taste of Salt.
- Take 1/2 tsp of Chilli powder.
- Prepare 1/2 tsp of Turmeric Powder.
- Prepare 1/4 tsp of Coriander Jeera(cumin) powder.
- Get 1/2 tsp of Mustard Seeds.
- Make ready 1 tsp of Lemon Juice.
- Make ready 1 of Dry Red Chilli.
- Make ready As needed of Water.
Steps to make Healthy Moong Breakfast:
- Soak Mung overnight.
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass).
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot..
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste..
So that’s going to wrap this up with this special food healthy moong breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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