Asparagus, Morel Mushroom, and Leek Frittata. Frittatas are just about one of the easiest, nutrient-dense meals you can make This frittata recipe uses some in-season spring vegetables, plus fresh tarragon to create a complex-flavored meal that will remind you of French. Add to bowl with leeks and toss to distribute evenly. Morels with Fettuccine, Asparagus and Goat Cheese.
I remember visiting her garden, picking fresh veggies and watching her cook. Yield Six to eight first-course or four main-course servings. Steam asparagus as directed and set aside. You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Asparagus, Morel Mushroom, and Leek Frittata
- You need 8 of eggs.
- Prepare 1/2 cup of heavy cream.
- Prepare 10 of stalks of asparagus.
- You need 1/2 cup of leeks, chopped.
- It’s 1 cup of fresh morels, cleaned and halved.
- You need 1 tbsp of minced garlic.
- You need 2 tbsp of butter.
- It’s 1 cup of freshly grated parmesan cheese.
Once bottom starts to settle lift up sides of egg and let the uncooked slide under. Spread asparagus and mushrooms onto egg. Morel mushrooms are small to large in size with caps that are oblong, cone-shaped, bulbous, or egg-shaped and are attached to short, stout stems. Spring veggies shine in Morel Mushroom and Asparagus Sauté.
Asparagus, Morel Mushroom, and Leek Frittata instructions
- In a medium bowl, beat eggs with the cream and salt and pepper..
- Partially cook the asparagus and cut into 1" slices..
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
- Cook in a 350° oven until set, about 7-10 minutes..
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
- Remove from the oven and slide the frittata onto a serving platter..
- You may use onion in place of the leeks if desired..
In this side dish, we used both white and green asparagus. Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. Below are ten of my favorite easy morel mushroom recipes. Have them with eggs for breakfast, fish for dinner, on top of.
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