Coconut Cream Pie.
You can cook Coconut Cream Pie using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Coconut Cream Pie
- You need 9 inch of baked pie shell.
- It’s of Pie ingredients.
- You need 3 tablespoons of sugar.
- You need 5 tablespoons of flour.
- You need 1/4 teaspoon of salt.
- You need 2 cups of milk.
- You need 2 of egg yolks slightly beaten.
- Prepare 2 cups of coconut.
- Prepare 1 1/2 teaspoons of vanilla extract.
- It’s 1 tablespoon of butter.
- Prepare of Meringue ingredients.
- It’s 3 of egg whites.
- Prepare 3 teaspoons of sugar.
Coconut Cream Pie step by step
- Bake 9" pie shell as directed..
- In top of double boiler combine sugar, flour and salt..
- Add milk, and egg yolks. Stir until smooth..
- Add 1 cup coconut..
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
- Add vanilla and butter. Stir..
- Cool slightly, pour into baked pie shell..
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
- Top filling with meringue and sprinkle with coconut..
- Bake 15 minutes at 350 degrees..
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