3 egg and cheese omelette. How to Make a Cheese Omelette. Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well.
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy Spray or lightly grease a large skillet and heat over medium heat. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. You can cook 3 egg and cheese omelette using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 egg and cheese omelette
- You need 3 of eggs.
- It’s 50 grams of grated cheese (i used cheddar but any meltable cheese will do).
- It’s pinch of salt and pepper.
- You need 1 of splash of milk.
- You need 1 of knob of butter.
The finished omelette will be a nice yellow color with the cheese melted. Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and black pepper to taste. Simple cheese omelette recipe – Make it for breakfast, snack or to go with a meal or as a stuffing in a sandwich Cheese omelette recipe – simple one for a quick breakfast or evening snack.
3 egg and cheese omelette instructions
- Measure out your ingredients.
- Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again.
- Melt butter in the pan then add egg mixture.
- Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over.
- Cook until golden then serve.
- Add ketchup and eat ☺???.
Whisk eggs well in a bowl. Heat a pan with oil, when it is just hot enough add the onions, other veggies & salt. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. A French omelette is a classic and versatile breakfast favorite. Enjoy this French omelette recipe in five minutes or less with the Incredible Egg.
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