Vegan Banana Ice Cream.
You can cook Vegan Banana Ice Cream using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Banana Ice Cream
- Prepare 100 g of Nutcessity Himalayan Salted Nut Butter.
- It’s 400 g of frozen banana chunks.
- You need 20 g of agave syrup.
- You need 100 ml of filtered water.
Vegan Banana Ice Cream instructions
- Combine the ingredients in a powerful blender until smooth..
- Pour into a tub and freeze until set..
- Take out 30mins prior to eating….
- Happy days :).
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