Tofu scramble or vegan breakfast burrito. Ah, the vegan breakfast burrito – a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
I started making burritos with leftovers and tofu scramble for him. One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ah, the vegan breakfast burrito – a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
Tofu scramble or vegan breakfast burrito is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu scramble or vegan breakfast burrito is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Get of scramble.
- Take 8 oz of extra firm tofu.
- Prepare 1 tbsp of olive oil.
- Take 1/2 cup of red onion.
- Take 1/2 cup of Poblano pepper or pepper of your choice.
- Make ready 1 cup of kale or spinach loosely chopped.
- Take of seasoning.
- Take 1/2 tsp of salt.
- Make ready 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of ground cumin.
- Take 1/4 tsp of chili powder.
- Take of optional to serve with.
- Make ready 1 of salsa.
- Make ready 1 of cilantro.
- Take 1 of hot sauce.
- Prepare 1 of hash browns.
- Get 1 of in a tortilla (breakfast burrito).
One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
- Slice onion and pepper of your choice. Loosely chop kale or spinach.
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
- Add kale or spinach and cover for 2 minutes..
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..
Enjoy this vegan breakfast burrito stuffed with a tofu scramble at home or even on the go. Wrapped in foil or parchment paper it's a great option for those mornings on the run. Back to Vegan Breakfast Burrito With Tofu Scramble. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito?
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