You can have Spaghetti Marinara using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti Marinara
- Prepare 500 g of spaghetti pasta.
- You need 1/4 cup of olive oil.
- Prepare 1/2 of onion chopped.
- It’s 3 cloves of garlic minced.
- You need 28 ounces of crushed tomatoes (fresh or in can).
- It’s 2 tsp of dried oregano.
- It’s 2 tsp of dried basil.
- Prepare 2 tsp of sugar.
- Prepare 1 tsp of kosher salt.
- Prepare 1/4 tsp of crushed red pepper.
- Prepare 1 tbsp of crushed dried chilies.
- It’s of parsley.
- Prepare 10 of black mussels, washed, de-bearded.
- It’s 5 pcs of squid, slice.
- Prepare 15 pcs of shrimp.
- Prepare 1 cup (250 ml) of dry white wine.
- It’s 3 tbsp of tomato paste.
- It’s 1/2 cup of chicken broth.
Spaghetti Marinara step by step
- Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
- Add garlic and wine, and simmer 2 minutes. Add in the rest of the ingredients and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well..
- Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil..
- Add squid, shrimp and mussels to tomato sauce mixture, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open..
- Stir in parsley, then toss the sauce through the pasta. Sprinkle with crushed dried chilies on top..
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