High Altitude Vegan Carrot Muffins.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. High Altitude Vegan Carrot Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready of dry.
- Prepare 1 1/2 cup of white flour.
- Take 3/4 cup of sugar.
- Make ready 1/4 tsp of baking soda.
- Make ready 1/4 tsp of baking powder.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- Get of wet.
- Take 2 of bananas (ripe).
- Take 1/2 cup of Coconut oil (any oil or applesauce).
- Get 1 tbsp of honey.
- Make ready 2 of flax eggs.
- Take 1 of large carrot (shredded).
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
- Mix dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl. Bananas should be mashed..
- Mix wet and dry ingredients well..
- Fold in carrot..
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..
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