You can have Onion Rings using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Onion Rings
- It’s 1 cup of AP flour.
- It’s 4-6 tablespoons of chickpea flour.
- Prepare 1 cup of light beer.
- Prepare 1/4 teaspoon of black salt.
- It’s 1/4-1/2 teaspoon of salt.
- It’s of (to taste) black pepper and paprika.
- It’s 2 of big onions.
- It’s of Oil (for shallow frying).
Onion Rings step by step
- Whisk all ingredients together (except oil and onions). Set aside..
- Slice onions into rings..
- Dip each ring carefully in the batter. Coat well..
- Fry each battered onion ring in about a centimeter of oil. Oil should be hot, but the rings shouldn't burn..
- Flip halfway. When they're done, put on kitchen towels. Serve immediately. Enjoy :).
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