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Ingredients of Festive balls
- It’s 400 g of parsnips.
- Prepare 400 g of Brussels sprouts.
- You need 1 of leek.
- You need 80 g of cashew nuts.
- You need 1 block of vegan mozzarella alternative.
- You need of Salt.
- It’s of Pepper.
- You need of Sage.
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Festive balls instructions
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft..
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too..
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix..
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle..
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once..
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