Recipe: Delicious Festive balls

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Ingredients of Festive balls

  1. It’s 400 g of parsnips.
  2. Prepare 400 g of Brussels sprouts.
  3. You need 1 of leek.
  4. You need 80 g of cashew nuts.
  5. You need 1 block of vegan mozzarella alternative.
  6. You need of Salt.
  7. It’s of Pepper.
  8. You need of Sage.

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Festive balls instructions

  1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft..
  2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too..
  3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix..
  4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle..
  5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once..

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