Recipe: Tasty Seafood Chowdah

Seafood Chowdah.

Seafood Chowdah You can cook Seafood Chowdah using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Chowdah

  1. Prepare 1/2 lb of bay scollops.
  2. Prepare 1/2 lb of medium shrimp.
  3. It’s 1/2 lb of chowder fish.
  4. It’s 1 can of chopped clams.
  5. Prepare 1 can of crab meat.
  6. You need 1/2 cup of green onion.
  7. Prepare 8 oz of cream cheese.
  8. Prepare 1 1/2 cup of milk.
  9. Prepare 1 can of corn (don't drain).
  10. Prepare 1 cup of chopped potatoes.
  11. It’s 2 clove of minced garlic.
  12. It’s 1 cup of chopped carrots.
  13. Prepare 26 oz of can condensed cream of mushroom soup.
  14. It’s 1 tsp of parsley.
  15. It’s 1/2 tsp of black pepper.
  16. Prepare 1/4 tsp of cayenne pepper.

Seafood Chowdah instructions

  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..

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Tags: #creamy #easy #salad #soup #tuna pasta

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