How to Prepare Super Quick Homemade My Cornbread Muffins

My Cornbread Muffins.

My Cornbread Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Cornbread Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

  1. Get 1 box of jiffy corn muffin mix.
  2. Prepare 1/3 cup of butter melted.
  3. Get 1/3 cup of brown sugar.
  4. Prepare 2-3 tbsp of honey.
  5. Get 1 of large egg.
  6. Get 3/4 cup of buttermilk.

Steps to make My Cornbread Muffins:

  1. Preheat oven to 375 degrees F..
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
  3. In a medium bowl mix all the ingredients together..
  4. Spoon the batter into the prepared muffin papers filling about ¾ full..
  5. Bake for 14-16 minutes..
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

So that’s going to wrap it up with this exceptional food my cornbread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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