酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce.
You can have 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
- It’s of 金目鲈鱼片 Seabass fillet (1).
- It’s of 老姜 Old ginger.
- It’s of 番茄 Tomato (1).
- You need of 蒜米 Garlic (1 tablespoon).
- You need of 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce.
- Prepare of 黑醋 dark vinegar.
- You need of 茨粉 tapioca starch.
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce instructions
- 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt.
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins.
- 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes.
- 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch.
- 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce.
- 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done.
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