How to Cook Perfect Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables You can cook Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  1. Prepare 3/4 cup of light brown sugar.
  2. It’s 1/3 cup of soy sauce.
  3. It’s 2 tbsp of rice vinegar.
  4. It’s 2 tbsp of oyster sauce.
  5. You need 3 of minced cloves of garlic.
  6. Prepare 1 tsp of ground ginger.
  7. It’s 1/4 tsp of black pepper.
  8. Prepare 1 tsp of sriraha hot sauce.
  9. You need 1/4 tsp of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables instructions

  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..

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Tags: #asian #meat #sour #spicy #sweet #vegetables

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