Simple Way to Make Super Quick Homemade cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my entire life.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

  1. Take 600 grams of drie salt cod (can use fillets if you prefer ).
  2. Make ready 2 tbsp of olive oil.
  3. Prepare 2 medium of onions thinly sliced.
  4. Prepare 2 clove of garlic shopped.
  5. Take 500 grams of potatoes ,julienned.
  6. Prepare 8 of eggs beaten.
  7. Make ready 1 of black olives and parsley to garnish.
  8. Take 1 of salt and pepper to taste.

Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.

Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

  1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
  2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
  3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
  4. before serve add the eggs and mix gently until the eggs are cooked.
  5. season to taste.
  6. garnish with black olives and parsley.

Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

So that is going to wrap it up for this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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